Effects of different amounts of highland barley malt on physical and chemical indexes, polyphenols content, antioxidant activity and flavor of beer

WANG Min, BAI Shuqun, ZHENG Xueling

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 118-126.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 118-126. DOI: 10.13995/j.cnki.11-1802/ts.041557

Effects of different amounts of highland barley malt on physical and chemical indexes, polyphenols content, antioxidant activity and flavor of beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 118-126 https://doi.org/10.13995/j.cnki.11-1802/ts.041557

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