Analysis on existing forms of fluorine and its correlation with microbial population during the pile-fermentation of dark tea

GUO Mengyi, PAN Xueli, LUO Yan, LI Chengzhuo, HU Xianchun, ZHAO Zhenjun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 195-204.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 195-204. DOI: 10.13995/j.cnki.11-1802/ts.041569

Analysis on existing forms of fluorine and its correlation with microbial population during the pile-fermentation of dark tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 195-204 https://doi.org/10.13995/j.cnki.11-1802/ts.041569

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