Research on change of fatty acids in processing and storage of total nutrient emulsion

LI Zishuo, LIU Jia, DING Zhenjiang, YANG Zongling, ZHOU Fangzheng, XIA Kai, LIU Shiwei, YUAN Peng, DUAN Shenglin, WANG Yongxia, LIU Jinyang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 269-274.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 269-274. DOI: 10.13995/j.cnki.11-1802/ts.041576

Research on change of fatty acids in processing and storage of total nutrient emulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 269-274 https://doi.org/10.13995/j.cnki.11-1802/ts.041576

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