Safety evaluation and probiotic effect of Lactobacillus brevis SLlac-18 on hyperuricemic mice

LI Jie, LI Yanjie, SHI Yan, LUO Jincheng, ZHOU Jian, SUN Xuewei, WANG Xue, SONG Lixin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 39-46.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 39-46. DOI: 10.13995/j.cnki.11-1802/ts.041587

Safety evaluation and probiotic effect of Lactobacillus brevis SLlac-18 on hyperuricemic mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 39-46 https://doi.org/10.13995/j.cnki.11-1802/ts.041587

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