Advances in nanozyme-based electrochemical sensing technology for food safety detection

ZHANG Jiahao, HUANG Chuolin, LIU Yingju

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 408-419.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 408-419. DOI: 10.13995/j.cnki.11-1802/ts.041594

Advances in nanozyme-based electrochemical sensing technology for food safety detection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 408-419 https://doi.org/10.13995/j.cnki.11-1802/ts.041594

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