Study on the interaction between micellar casein and betanin, and the properties of their complexes

ZENG Xueer, KE Fahui, YANG Min, ZHANG Wenjuan, WEI Yanming

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 127-135.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 127-135. DOI: 10.13995/j.cnki.11-1802/ts.041619

Study on the interaction between micellar casein and betanin, and the properties of their complexes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 127-135 https://doi.org/10.13995/j.cnki.11-1802/ts.041619

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