Isolation and screening of salt-tolerant strains of lactic acid bacteria from yak milk in Shangri-La, Yunnan province

WU Zhiyi, WEI Yue, LI Yu, DONG Hongjie, LIU Wenjun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 291-298.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 291-298. DOI: 10.13995/j.cnki.11-1802/ts.041624

Isolation and screening of salt-tolerant strains of lactic acid bacteria from yak milk in Shangri-La, Yunnan province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 291-298 https://doi.org/10.13995/j.cnki.11-1802/ts.041624

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