Qualitative, quantitative, and antioxidant activities of phenolic compounds in Huangjiu with different sugar contents

YANG Qian, REN Qingxi, ZHOU Zhilei, JI Zhongwei, LIU Haipo, ZHAO Ting, MAO Jian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 8-18.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 8-18. DOI: 10.13995/j.cnki.11-1802/ts.041627

Qualitative, quantitative, and antioxidant activities of phenolic compounds in Huangjiu with different sugar contents

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 8-18 https://doi.org/10.13995/j.cnki.11-1802/ts.041627

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