Recent advances in CRISPR/Cas12a-based biosensors for food safety detection

YU Liya, XIE Gang, ZHANG Yan, WU Qiankun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 378-388.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 378-388. DOI: 10.13995/j.cnki.11-1802/ts.041628

Recent advances in CRISPR/Cas12a-based biosensors for food safety detection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 378-388 https://doi.org/10.13995/j.cnki.11-1802/ts.041628

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