Bacteriocin paracin wx3 controlling pepper soft rot caused by Pectobacterium carotovorum subsp.carotovorum

LIN Jinling, LI Xiaofen, YI Lanhua

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 307-316.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 307-316. DOI: 10.13995/j.cnki.11-1802/ts.041632

Bacteriocin paracin wx3 controlling pepper soft rot caused by Pectobacterium carotovorum subsp.carotovorum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 307-316 https://doi.org/10.13995/j.cnki.11-1802/ts.041632

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