Characterization and analysis of characteristic aroma compounds of fresh Dictyophora rubrovalvata in Guizhou based on gas chromatography-ion mobility spectrometry and gas chromatography-mass spectrometry

MENG Lingshuai, ZHENG Tingting, WANG Shiqi, CHEN Tongjie, NIE Yu, XU Su

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 314-323.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 314-323. DOI: 10.13995/j.cnki.11-1802/ts.041636

Characterization and analysis of characteristic aroma compounds of fresh Dictyophora rubrovalvata in Guizhou based on gas chromatography-ion mobility spectrometry and gas chromatography-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 314-323 https://doi.org/10.13995/j.cnki.11-1802/ts.041636

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