Effects and mechanisms of inhibition on Helicobacter pylori by polyphenolic catechin from sea buckthorn in vitro

XIE Kunhao, DAI Shuang, XI Kangbo, WANG Shulin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 112-118.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 112-118. DOI: 10.13995/j.cnki.11-1802/ts.041641

Effects and mechanisms of inhibition on Helicobacter pylori by polyphenolic catechin from sea buckthorn in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 112-118 https://doi.org/10.13995/j.cnki.11-1802/ts.041641

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