Parameters optimization of differential pressure precooling by response surface methodology and their effects on the storage quality of Lingwu long jujubes

TAO Sheng, ZHANG Rui, LI Yuhang, PANG Lingling, CHEN Lan, JIANG Yuqian, LI Xihong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 326-335.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 326-335. DOI: 10.13995/j.cnki.11-1802/ts.041643

Parameters optimization of differential pressure precooling by response surface methodology and their effects on the storage quality of Lingwu long jujubes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 326-335 https://doi.org/10.13995/j.cnki.11-1802/ts.041643

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