Effects of quick-freezing processing on the structure, physicochemical properties and digestive characteristics of fresh waxy corn starch

ZHU Libin, XU Ruihang, ZHU Dan, WEI Wenyi, NIU Guangcai, ZHANG Yufan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 292-298.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 292-298. DOI: 10.13995/j.cnki.11-1802/ts.041661

Effects of quick-freezing processing on the structure, physicochemical properties and digestive characteristics of fresh waxy corn starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 292-298 https://doi.org/10.13995/j.cnki.11-1802/ts.041661

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