Research on application of starch-based capsicol microcapsules in steamed twisted roll

FENG Xiaoyong, SHAO Miao, TANG Zhan, FENG Weiting, FU Xiong, HUANG Qiang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 211-218.

PDF(6496 KB)
PDF(6496 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 211-218. DOI: 10.13995/j.cnki.11-1802/ts.041663

Research on application of starch-based capsicol microcapsules in steamed twisted roll

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 211-218 https://doi.org/10.13995/j.cnki.11-1802/ts.041663

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6496 KB)

Accesses

Citation

Detail

Sections
Recommended

/