Optimization of fermentation process for selenium-enriched yeast and study on its antioxidant activity

WANG Songxu, WEI Hongmei, WANG Yan, YU Fulong, ZHAI Ligong, YANG Jianting, WEI Zhaohui

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 260-268.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 260-268. DOI: 10.13995/j.cnki.11-1802/ts.041673

Optimization of fermentation process for selenium-enriched yeast and study on its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 260-268 https://doi.org/10.13995/j.cnki.11-1802/ts.041673

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