Effects of different storage temperatures on taste qualities and volatile components of light-flavor Baijiu

ZENG Shuoyao, ZHANG Yingyu, ZHEN Nuo, JIA Ning, QI Xiangwei, MENG Zhen, GUO Xinguang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 327-335.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 327-335. DOI: 10.13995/j.cnki.11-1802/ts.041683

Effects of different storage temperatures on taste qualities and volatile components of light-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 327-335 https://doi.org/10.13995/j.cnki.11-1802/ts.041683

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