Screening of protease-producing Bacillus thuringiensis and its application in chitin preparation

KAN Jia, JIANG Ning, WANG Xin, WANG Cheng, LIANG Liya, PAN Saikun, MA Yanhong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 247-253.

PDF(6380 KB)
PDF(6380 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 247-253. DOI: 10.13995/j.cnki.11-1802/ts.041686

Screening of protease-producing Bacillus thuringiensis and its application in chitin preparation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 247-253 https://doi.org/10.13995/j.cnki.11-1802/ts.041686

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6380 KB)

Accesses

Citation

Detail

Sections
Recommended

/