Processing optimization of peptides from highland barley distiller’s grain and their alcohol dehydrogenase activation and antioxidant effects in vitro

FENG Xiaohuan, LUO Yihao, JIANG Lin, HUANG Kangxin, FENG Shengbao, SUN Wancheng, LI Shanwen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 313-321.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 313-321. DOI: 10.13995/j.cnki.11-1802/ts.041695

Processing optimization of peptides from highland barley distiller’s grain and their alcohol dehydrogenase activation and antioxidant effects in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 313-321 https://doi.org/10.13995/j.cnki.11-1802/ts.041695

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