Verification of antioxidant activity, stability evaluation, and mechanism analysis of yak bone collagen peptide

WANG Zijun, XU Pengfei, ZHU Tianqing, HU Bo, GU Zhenghua, XIN Yu, GUO Zhongpeng, GUO Zitao, ZHANG Liang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 126-134.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 126-134. DOI: 10.13995/j.cnki.11-1802/ts.041706

Verification of antioxidant activity, stability evaluation, and mechanism analysis of yak bone collagen peptide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 126-134 https://doi.org/10.13995/j.cnki.11-1802/ts.041706

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