Effect of amino acids on growth of Weissella confusa under salt stress

DU Qinqin, CUI Yimin, PENG Chong, LI Cairong, LI Xiaomin, LUO Jiahua, WEI Ziqing, ZHONG Xianfeng, HUANG Guidong, WANG Ali

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 45-52.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 45-52. DOI: 10.13995/j.cnki.11-1802/ts.041711

Effect of amino acids on growth of Weissella confusa under salt stress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 45-52 https://doi.org/10.13995/j.cnki.11-1802/ts.041711

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