Analysis of microbial community and quality changes during storage period of Dafang tofu

GUAN Lanlan, MO Xiaoyin, TANG Pengyu, WANG Yisong, LIU Yi, LIN Mao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 253-259.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 253-259. DOI: 10.13995/j.cnki.11-1802/ts.041715

Analysis of microbial community and quality changes during storage period of Dafang tofu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 253-259 https://doi.org/10.13995/j.cnki.11-1802/ts.041715

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