Network pharmacology study on inhibition of pathogenic Escherichia coli by active ingredients of Glycyrrhiza uralensis

YANG Bingqian, YUN Chenke, LIU Lei, CHEN Tianyi, LI Bingfeng, ZHANG Sen, CHANG Siyuan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 122-130.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 122-130. DOI: 10.13995/j.cnki.11-1802/ts.041716

Network pharmacology study on inhibition of pathogenic Escherichia coli by active ingredients of Glycyrrhiza uralensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 122-130 https://doi.org/10.13995/j.cnki.11-1802/ts.041716

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