Optimization of erythritol production process based on spent media analysis

DING Yongzhi, HU Yue, LU Huifang, LI Jianjun, WU Yexu, WANG Jianbin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 136-142.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 136-142. DOI: 10.13995/j.cnki.11-1802/ts.041719

Optimization of erythritol production process based on spent media analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 136-142 https://doi.org/10.13995/j.cnki.11-1802/ts.041719

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