Influence of mixed fermentation with lactic acid bacteria and yeasts on flavor of fruit and vegetable juice

YOU Ran, JIA Xiaoke, ZHENG Mengmeng, JIANG Yefan, YANG Yubo, ZHAO Yanli, LI Yan, HE Hongpeng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 403-411.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 403-411. DOI: 10.13995/j.cnki.11-1802/ts.041738

Influence of mixed fermentation with lactic acid bacteria and yeasts on flavor of fruit and vegetable juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 403-411 https://doi.org/10.13995/j.cnki.11-1802/ts.041738

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