Gas chromatography-ion mobility spectrometry and headspace solid-phase microextraction gas chromatography-mass spectrometry combined to analyze volatile compounds in different sorghum varieties

YUE Li, WANG Jiaming, WANG Hui, ZULIPIYA·Maimaiti, MAO Hongyan, YU Ming

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 369-377.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 369-377. DOI: 10.13995/j.cnki.11-1802/ts.041746

Gas chromatography-ion mobility spectrometry and headspace solid-phase microextraction gas chromatography-mass spectrometry combined to analyze volatile compounds in different sorghum varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 369-377 https://doi.org/10.13995/j.cnki.11-1802/ts.041746

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