Difference analysis of metabolites of Dazu dongcai in different fermentation years based on non-targeted metabolomics

WANG Yongyan, LI Die, XIONG Jiuyue, HUANG Junwei, ZHANG Meixia, WANG Zhaodan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 104-110.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 104-110. DOI: 10.13995/j.cnki.11-1802/ts.041748

Difference analysis of metabolites of Dazu dongcai in different fermentation years based on non-targeted metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 104-110 https://doi.org/10.13995/j.cnki.11-1802/ts.041748

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