Effect of chestnut powder particle size on the quality characteristics of wheat fresh wet noodles

LI Liangyi, WU Anqi, ZHAO Peirui, XIANG Fengqi, TONG Feifei, ZHOU Wenhua

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 234-242.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 234-242. DOI: 10.13995/j.cnki.11-1802/ts.041751

Effect of chestnut powder particle size on the quality characteristics of wheat fresh wet noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 234-242 https://doi.org/10.13995/j.cnki.11-1802/ts.041751

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