Effects of germination time on flavor and key components of crystallized wheat malt

LI Yuru, ZHOU Zhilei, JI Zhongwei, REN Qingxi, XU Yuezheng, XU Xibiao, MAO Jian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 17-25.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 17-25. DOI: 10.13995/j.cnki.11-1802/ts.041752

Effects of germination time on flavor and key components of crystallized wheat malt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 17-25 https://doi.org/10.13995/j.cnki.11-1802/ts.041752

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