Protective effect of cold stress on activity of freeze-dried Lacticaseibacillus rhamnosus B6

YANG Ting, ZHANG Jia, ZHANG Juan, WU Zhengjun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 93-100.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 93-100. DOI: 10.13995/j.cnki.11-1802/ts.041772

Protective effect of cold stress on activity of freeze-dried Lacticaseibacillus rhamnosus B6

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 93-100 https://doi.org/10.13995/j.cnki.11-1802/ts.041772

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