Method of preparing defatted rice bran and functional properties analysis

HUANG Lingdong, TAN Xianxin, CHEN Ruixi, ZHU Qiuhao, LIU Qi, YAN Chengxing, ZHAO Feng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 283-291.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 283-291. DOI: 10.13995/j.cnki.11-1802/ts.041775

Method of preparing defatted rice bran and functional properties analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 283-291 https://doi.org/10.13995/j.cnki.11-1802/ts.041775

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