Progress in probiotic fermentation strategies for the microbiota-gut-brain axis

JING Sisi, LI Shuwei, FU Rongzhan, ZHU Feng, LIU Yaping, LI Hongxia, HE Shuixiang, TIAN Wanyi, FAN Daidi, FEI Qiang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 394-402.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 394-402. DOI: 10.13995/j.cnki.11-1802/ts.041795

Progress in probiotic fermentation strategies for the microbiota-gut-brain axis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 394-402 https://doi.org/10.13995/j.cnki.11-1802/ts.041795

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