Research progress on influence of processing methods on flavor substances of edible fungi

SHANG Haiyan, SONG Shasha, WANG Wenliang, WANG Yansheng, ZHANG Jian, HOU Furong, GONG Zhiqing, CHENG Fansheng, CUI Wenjia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 399-409.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 399-409. DOI: 10.13995/j.cnki.11-1802/ts.041810

Research progress on influence of processing methods on flavor substances of edible fungi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 399-409 https://doi.org/10.13995/j.cnki.11-1802/ts.041810

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