Screening of Mortierella strains from the arid desert area in Xinjiang and analysis of their lipid composition

FENG Yulian, TANG Qiyong, ZHU Jing, MA Zhenghai, ZHANG Zhidong, LI Mei, LI Xue, JIANG Xingtong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 138-144.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 138-144. DOI: 10.13995/j.cnki.11-1802/ts.041814

Screening of Mortierella strains from the arid desert area in Xinjiang and analysis of their lipid composition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 138-144 https://doi.org/10.13995/j.cnki.11-1802/ts.041814

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