Effects of anaerobic treatment on the active ingredient and antioxidant activity of mulberry leaf black tea

XIA Wenyin, WU Jinxuan, YIN Hao, XIA Chuanlin, WANG Xiangjun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 181-189.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 181-189. DOI: 10.13995/j.cnki.11-1802/ts.041815

Effects of anaerobic treatment on the active ingredient and antioxidant activity of mulberry leaf black tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 181-189 https://doi.org/10.13995/j.cnki.11-1802/ts.041815

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