Research progress on the formation, properties, and applications of complexes between specialty oilseed proteins and endogenous polyphenols

LU Congcong, CHEN Yu, YU Mengli, CHEN Fusheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 385-394.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 385-394. DOI: 10.13995/j.cnki.11-1802/ts.041817

Research progress on the formation, properties, and applications of complexes between specialty oilseed proteins and endogenous polyphenols

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 385-394 https://doi.org/10.13995/j.cnki.11-1802/ts.041817

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