Preparation, structural characterization, and calcium-binding gastrointestinal digestion stability study of phosvitin phosphopeptide-dextran conjugates

HAO Chunyan, ZHI Hongli, ZHAO Wei, ZHANG Yaxin, LIU Huiping, ZHANG Xiaowei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 183-191.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 183-191. DOI: 10.13995/j.cnki.11-1802/ts.041825

Preparation, structural characterization, and calcium-binding gastrointestinal digestion stability study of phosvitin phosphopeptide-dextran conjugates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 183-191 https://doi.org/10.13995/j.cnki.11-1802/ts.041825

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