Differences in basic nutrients and metabolites in three types of Lycium chinense in Tibet

FENG Zongtao, TIAN Mengle, MAIDINA Paerhati, YIN Xiu, LAN Xiaozhong, LU Yazhou

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 351-362.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 351-362. DOI: 10.13995/j.cnki.11-1802/ts.041838

Differences in basic nutrients and metabolites in three types of Lycium chinense in Tibet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 351-362 https://doi.org/10.13995/j.cnki.11-1802/ts.041838

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