Analysis of functional characteristics and main flavor substances of Yunnan Bos bubalus milk Mozzarella cheese

ZOU Qixin, ZHANG Lu, SHANG Le, WANG Liang, BIAN Jiating, LI Pei, WANG Xuefeng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 159-166.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 159-166. DOI: 10.13995/j.cnki.11-1802/ts.041841

Analysis of functional characteristics and main flavor substances of Yunnan Bos bubalus milk Mozzarella cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 159-166 https://doi.org/10.13995/j.cnki.11-1802/ts.041841

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