Comparative analysis on the volatile compounds of three types of sesame oils by two kinds of gas chromatography-mass spectrometry

LU Xin, SUN Qiang, ZHANG Lixia, SUN Xiaojing, SONG Guohui, HUANG Jinian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 350-358.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 350-358. DOI: 10.13995/j.cnki.11-1802/ts.041847

Comparative analysis on the volatile compounds of three types of sesame oils by two kinds of gas chromatography-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 350-358 https://doi.org/10.13995/j.cnki.11-1802/ts.041847

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