Study on quality changes and retrogradation models of fresh wet potato vermicelli under different storage conditions

ZHANG Zijing, ZHU Jiayin, LIU Siyuan, WANG Lijuan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 205-213.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 205-213. DOI: 10.13995/j.cnki.11-1802/ts.041848

Study on quality changes and retrogradation models of fresh wet potato vermicelli under different storage conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 205-213 https://doi.org/10.13995/j.cnki.11-1802/ts.041848

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