Synthesis of polyglutamic acid-chitosan quaternary ammonium salt modifications and their flocculation study on microalgae

WU Wei, ZHANG Xiaohui, DING Yunmin, GUO Qi, MOU Hongxiao, YAN Dazhong, LI Xin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 214-221.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 214-221. DOI: 10.13995/j.cnki.11-1802/ts.041849

Synthesis of polyglutamic acid-chitosan quaternary ammonium salt modifications and their flocculation study on microalgae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 214-221 https://doi.org/10.13995/j.cnki.11-1802/ts.041849

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