Optimization of extraction process and physicochemical characteristics of soluble dietary fiber from rice bran

HU Dianjie, SUN Jiaxue, WU Qiong, DAI Yonggang, ZHANG Lihong, CHI Yanping

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 273-282.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 273-282. DOI: 10.13995/j.cnki.11-1802/ts.041852

Optimization of extraction process and physicochemical characteristics of soluble dietary fiber from rice bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 273-282 https://doi.org/10.13995/j.cnki.11-1802/ts.041852

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