Preparation process optimization and characterization analysis of nanopeptides from distiller’s grains

WANG Zhengwei, LI Wenhao, ZHANG Yu, LIU Junying, ZHANG Sijie, WU Qiang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 142-148.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 142-148. DOI: 10.13995/j.cnki.11-1802/ts.041856

Preparation process optimization and characterization analysis of nanopeptides from distiller’s grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 142-148 https://doi.org/10.13995/j.cnki.11-1802/ts.041856

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