Effect of pH migration pretreatment on walnut protein-carboxymethyl chitosan composite particles and its application in high internal phase Pickering emulsion

JIA Li’ao, WANG Yingying, KOU Kun, YAO Fei, YIN Lijun, CHEN Fusheng, GUO Xingfeng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 243-253.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 243-253. DOI: 10.13995/j.cnki.11-1802/ts.041887

Effect of pH migration pretreatment on walnut protein-carboxymethyl chitosan composite particles and its application in high internal phase Pickering emulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 243-253 https://doi.org/10.13995/j.cnki.11-1802/ts.041887

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