Study on establishment of oxidation dynamic model and quality change principle during tuna liver oil subcritical extraction

WANG Wenjie, SHI Lei, AN Xiaoxue, DING Yuting, ZHOU Xuxia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 52-60.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 52-60. DOI: 10.13995/j.cnki.11-1802/ts.041888

Study on establishment of oxidation dynamic model and quality change principle during tuna liver oil subcritical extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 52-60 https://doi.org/10.13995/j.cnki.11-1802/ts.041888

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