Effect of antioxidant peptides from walnut meal on storage quality of walnut oil

XIAO Liuliu, WANG Ailin, TAO Mengxue, NI Zhangchenyu, HU Mengkai, LI Xiangfei, LIU Kun, ZHAO Shiguang, XUE Zhenglian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 174-180.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 174-180. DOI: 10.13995/j.cnki.11-1802/ts.041898

Effect of antioxidant peptides from walnut meal on storage quality of walnut oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 174-180 https://doi.org/10.13995/j.cnki.11-1802/ts.041898

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