Pectin improves the menthol loading performance of W/O emulsion

GONG Wei, WANG Zengyu, SUN Jianhong, ZHOU Jing, WEI Yulei, ZHANG Junjie, ZOU Liqiang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 92-98.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 92-98. DOI: 10.13995/j.cnki.11-1802/ts.041899

Pectin improves the menthol loading performance of W/O emulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 92-98 https://doi.org/10.13995/j.cnki.11-1802/ts.041899

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