Application of non-Saccharomyces cerevisiae in beer brewing and its influence on beer flavor

GAO Xintong, LIU Chunfeng, NIU Chengtuo, ZHENG Feiyun, LI Qi, WANG Jinjing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 58-68.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 58-68. DOI: 10.13995/j.cnki.11-1802/ts.041910

Application of non-Saccharomyces cerevisiae in beer brewing and its influence on beer flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 58-68 https://doi.org/10.13995/j.cnki.11-1802/ts.041910

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