Enzymatic preparation of salty peptides from yeast and their taste properties

PENG Sinian, ZHAO Ziying, TANG Huacheng, LI Liangyu, YANG Mingzhe, LI Zhijiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 139-147.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 139-147. DOI: 10.13995/j.cnki.11-1802/ts.041912

Enzymatic preparation of salty peptides from yeast and their taste properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 139-147 https://doi.org/10.13995/j.cnki.11-1802/ts.041912

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